46
9
6
Restaurant: An Nam Pho X Viet Tea
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
36
0
2024-04-23 409 views
好少過黎呢邊, 由於朋友要過黎我先跟住一齊, 早餐食得晏左, 連下晏就遲埋, 結果就黎左呢間安南食個下午茶。而家啲下午茶一啲都唔平, 要成$55, 同普通午餐無乜太大分別, 可能佢呢度個午餐太貴, 所以$55已經係下午茶餐價 😐 叫左個咖喱牛腩飯, 個飯好硬, 唔知係咪煮得太少水, 咖喱正常味, 但無乜辣味, 牛腩就有少少嚡。跟餐加多兩隻雞中翼, size超細隻, 仲要雞翼無乜味, 無諗到雞翼都可以整得唔好食 🙄 跟餐有杯蜜桃烏龍茶, 呢個最好, 又甜又甘香。小編認為完全唔抵食, 佢啲質素比兩餸飯價錢會合理啲。
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好少過黎呢邊, 由於朋友要過黎我先跟住一齊, 早餐食得晏左, 連下晏就遲埋, 結果就黎左呢間安南食個下午茶。

而家啲下午茶一啲都唔平, 要成$55, 同普通午餐無乜太大分別, 可能佢呢度個午餐太貴, 所以$55已經係下午茶餐價 😐 叫左個咖喱牛腩飯, 個飯好硬, 唔知係咪煮得太少水, 咖喱正常味, 但無乜辣味, 牛腩就有少少嚡。跟餐加多兩隻雞中翼, size超細隻, 仲要雞翼無乜味, 無諗到雞翼都可以整得唔好食 🙄 跟餐有杯蜜桃烏龍茶, 呢個最好, 又甜又甘香。小編認為完全唔抵食, 佢啲質素比兩餸飯價錢會合理啲。


咖喱牛腩飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-14
Dining Method
Dine In
Spending Per Head
$45 (Tea)