六小館

SIXA
328
18
7
Level2
6
0
週末入東涌買嘢,見到呢間好評如潮,決定晚飯比次機會。點知好失望,原來性價比好高嘅二人餐週末唔提供。不過都照食啦,叫左三個菜,都唔算太驚豔。梅菜扣肉無咩特別,不過肥瘦相宜。姜蔥味幾香,不過份量唔大,豆腐得四塊。今晚本身期待最高係蛋焗魚腸,因為唔係個個地方都有呢個菜,仲要標到明每日限量,所以特別點來試下。上碟就幾吸引,表面焗蛋好香,不過吃落就大失所望。魚嘴處理得唔好,好苦,兼吃到有魚鱗! 不過同侍應投訴之後,態度都還好,直接幫我地取消左呢道菜。不過以後都唔會夠膽再試,真心考功夫。
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週末入東涌買嘢,見到呢間好評如潮,決定晚飯比次機會。點知好失望,原來性價比好高嘅二人餐週末唔提供。不過都照食啦,叫左三個菜,都唔算太驚豔。


梅菜扣肉無咩特別,不過肥瘦相宜。
梅菜扣肉
$138
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姜蔥味幾香,不過份量唔大,豆腐得四塊。
姜蔥斑腩豆腐
$168
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今晚本身期待最高係蛋焗魚腸,因為唔係個個地方都有呢個菜,仲要標到明每日限量,所以特別點來試下。上碟就幾吸引,表面焗蛋好香,不過吃落就大失所望
。魚嘴處理得唔好,好苦,兼吃到有魚鱗! 不過同侍應投訴之後,態度都還好,直接幫我地取消左呢道菜。不過以後都唔會夠膽再試,真心考功夫。

焗魚腸
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-29
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
姜蔥斑腩豆腐
$ 168
焗魚腸