61
22
6
Restaurant: Yat cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
2
0
2020-08-26 530 views
第一,埋位冇餐牌(算,小事,自己隔離枱拎)第二,安排我入位後先知門口有人等位冇人埋佢第三,叫野食後10幾分先話個餐有d野賣曬第四,遲叫野食既人齊左食左一半我先到左一樣第五,炸物黑到一舊炭咁 硬到刮損個口第六,等左20分鐘吹單 侍應勁快回一句來緊就算第七,食曬野起碼等左10分鐘野飲先到第八,熱朱古力d粉痴到杯邊周圍都係第九,餐牌唔係張張枱有 但牌上又有枱號 野食落枱時亂曬第十,侍應們亂咁走來走去 冇餐出都唔吹單唔幫手第十一,做細細間茶餐廳,唔識變通,唔識互相幫忙,而收銀應該係主管,但只聽電話、收錢,任由入面亂來,唔識主持大局,感覺上最hea就係佢第十二,兩個餐連野飲$116左右,但感覺上$90都唔值咁既服務同食物質素 我覺得係茶餐廳中算係極品差既一間 所以呢間野真係不可一不可再
Read full review
第一,埋位冇餐牌(算,小事,自己隔離枱拎)
第二,安排我入位後先知門口有人等位冇人埋佢
第三,叫野食後10幾分先話個餐有d野賣曬
第四,遲叫野食既人齊左食左一半我先到左一樣
第五,炸物黑到一舊炭咁 硬到刮損個口
第六,等左20分鐘吹單 侍應勁快回一句來緊就算
第七,食曬野起碼等左10分鐘野飲先到
第八,熱朱古力d粉痴到杯邊周圍都係
第九,餐牌唔係張張枱有 但牌上又有枱號 野食落枱時亂曬
第十,侍應們亂咁走來走去 冇餐出都唔吹單唔幫手
第十一,做細細間茶餐廳,唔識變通,唔識互相幫忙,而收銀應該係主管,但只聽電話、收錢,任由入面亂來,唔識主持大局,感覺上最hea就係佢
第十二,兩個餐連野飲$116左右,但感覺上$90都唔值


咁既服務同食物質素 我覺得係茶餐廳中算係極品差既一間 所以呢間野真係不可一不可再
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In