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2009-03-11
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同事包場開生日會, all you can eat and drink for 3 hours start from 9pm till mid-night, the menu:Canapés Menu Goose Liver Mousse on BriocheCanapé “Nicoise with TomatoSmoked Salmon bites with TomatoMini Crab Cake with Green Herb DressingDeep Fried Calamari with Aioli SauceFish Fingers with Tartar sauceMeat Ball with Tomato SauceMini Fruit TartMini Chocolate Fondant我想寫番當時既不遇快經歷，當晚 40 人到，但食物份量係唔夠的。Menu 看似好多野食，但係每人 4-5 bites 已經無晒無得再加.....$550，係無野食的， all you can eat????野飲，主要 servce sangria, red and white wine
Canapés Menu
Goose Liver Mousse on Brioche
Canapé “Nicoise with Tomato
Smoked Salmon bites with Tomato
Mini Crab Cake with Green Herb Dressing
Deep Fried Calamari with Aioli Sauce
Fish Fingers with Tartar sauce
Meat Ball with Tomato Sauce
Mini Fruit Tart
Mini Chocolate Fondant
我想寫番當時既不遇快經歷，當晚 40 人到，但食物份量係唔夠的。Menu 看似好多野食，但係每人 4-5 bites 已經無晒無得再加.....$550，係無野食的， all you can eat????
野飲，主要 servce sangria, red and white wine...
我覺得個度一般既 waiters service都 ok，只係個經理態度好差，做得 open bar，其實預左有人醉酒，但係個經理係鬧番我同事點解個 party 會有人醉酒仲有用粗口問候仲要報警....etc，成晚俾左幾多錢生意佢有數得計。
我只想講我一定唔會推介呢度比人攪 party 囉，以我對個經理既印象，亦唔會再幫襯佢啦。
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