To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

14lijes

Level2

我自己本身好鍾意食牛角燒肉，知道佢開咗呢間食燒肉丼既副線，一直好想去試，最近終於去試左！如果你本身係Kabu會員，可以用app預先攞飛。咁就排隊等咁耐啦！店員安排左我地兩人坐係店中間類似bar檯既檯，感覺上就坐得冇咁舒服。我地叫左豚肉丼配經典牛角飯燒肉汁($78)，同埋次男坊丼配次男坊燒肉汁($88)。落單後等咗大概10分鐘上菜。睇落都幾大碗！仲配埋麵豉湯㖭！牛肉同䐁肉既肉質都夠嫩滑、juicy。不過我就麻麻地個「經典牛角飯燒肉汁」，覺得佢太甜。反而次男坊燒肉汁唔錯，好match 啲牛肉！🤩配菜方面，佢放左超多芽菜係底，我覺得多得濟同煮得唔好食！😖總括來講呢間都值得試！下次再黎會再叫次男坊丼！🤗

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