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2016-04-01 7015 views
嚟宮崎燒烤,先要過佐「八色烤肉」,「八色」指嘅係8種燒肉口味,包括香蔥芭蕉、胡麻、黑蒜、山葵、紅酒、千島、辛茄和芭蕉香噴噴,一邊燒一邊劃定其他嘢食,出面汽水機任攞汽水啤酒連韓茶都任飲。刺身嘅質素係適中嘅,燒肉最著重火喉。軍艦一啖一粒,上面餡料爆滿肉嘅肉質好,調味唔差,只要好好嘅燒,外脆內軟一走食到。最後得一杯雪糕。
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嚟宮崎燒烤,先要過佐「八色烤肉」,
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「八色」指嘅係8種燒肉口味,包括香蔥芭蕉、胡麻、黑蒜、山葵、紅酒、千島、辛茄和芭蕉
89 views
1 likes
0 comments
香噴噴,
714 views
1 likes
0 comments
一邊燒一邊劃定其他嘢食,
71 views
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0 comments
出面汽水機任攞汽水啤酒連韓茶都任飲。
57 views
0 likes
0 comments
刺身嘅質素係適中嘅,
59 views
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燒肉最著重火喉。
70 views
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軍艦一啖一粒,上面餡料爆滿
50 views
0 likes
0 comments
97 views
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肉嘅肉質好,調味唔差,
56 views
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只要好好嘅燒,外脆內軟一走食到。
42 views
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最後得一杯雪糕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)