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唔駛排隊的原因不是因為疫情
2020-03-02 901 views
趁今日一人前，諗起好耐冇食燒鵝，便來到湾仔甘牌，以為會因為疫情冇咩人唔駛排隊，係就係大把位，打開餐牌找不到想叫的碟頭飯，一問之下原來晚市唔做，我只好点了個上脏及一碟鵝肝...鵝香依然十足，皮脆! 但鵝肉相比並沒有以往咁肉嫩，差左! 我点的鵝肝上到來竟然變了鵝乾! 乾爭爭咁過熟了! 完全唔嫩滑!咁嘅質素收咁嘅價錢，環境只是燒味店般，而個女經理仲全程係咁大大聲聊天嘈死了! 實在不值米芝蓮，應該要搣星! 😠😠😠
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趁今日一人前，諗起好耐冇食燒鵝，便來到湾仔甘牌，以為會因為疫情冇咩人唔駛排隊，係就係大把位，打開餐牌找不到想叫的碟頭飯，一問之下原來晚市唔做，我只好点了個上脏及一碟鵝肝...
鵝香依然十足，皮脆! 但鵝肉相比並沒有以往咁肉嫩，差左! 我点的鵝肝上到來竟然變了鵝乾! 乾爭爭咁過熟了! 完全唔嫩滑!
咁嘅質素收咁嘅價錢，環境只是燒味店般，而個女經理仲全程係咁大大聲聊天嘈死了! 實在不值米芝蓮，應該要搣星! 😠😠😠
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
    Value
    Date of Visit
    2020-03-01
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)