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2007-08-25
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想吃乳豬飯,不期然又走嚟呢度...先例牌要個例湯,又係菜乾南北杏豬肺湯,好家常,完全無添加,非常足料,一飲而盡...今日乳豬偏肥,有D失望,但咬落依然炭香十足,皮依然脆トト,掂...燒肉皮又係脆啪啪,肉亦夠鹹香....流晒口水...
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