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2024-01-29
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事隔多月～再度拜訪「鮨無双」🥰水準依然💛💛師傅超級好傾，食材依然新鮮🤤可以平價地解一解去日本嘅心癮🤣-都係無限任fill唔嬲嘅：牛蒡、面豉蒜頭、薑片👍🏻-前菜：三文魚籽茶碗蒸🐟甜味十足嘅三文魚籽配上熱辣辣嘅滑蛋！-數之不盡嘅刺身同壽司，都一如既往嘅新鮮🥰鯖魚係有驚喜！本身我好驚有好濃烈嘅魚腥味🥹但不單止冇腥味，入口嘅係新鮮！！令我對鯖魚改觀🤤👍🏻-銀鱈魚係世一🤭魚嘅鮮甜味係好濃郁-海膽更加係極品！超級勁甜！好似岩岩新鮮開出黎咁🤤🤤真係落重本買品質！-熱食嘅鮟鱇魚肝，係師傅自家製🥰👍🏻入口即溶，口感一流！因為出面現成嘅係好硬身，但因為自家製嘅原因，呢個口感係好軟熟🤤-最愛用燒左口魚三文魚籽飯作結🥹燒完嘅左口魚油俾啲飯吸哂，啖啖都係魚油香😍😍-甜品今次叫左焙茶雪糕🍦茶味好濃，甜度岩岩好，有啲茶澀味平衡番👍🏻👍🏻👍🏻
水準依然💛💛師傅超級好傾，食材依然新鮮🤤
可以平價地解一解去日本嘅心癮🤣
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都係無限任fill唔嬲嘅：牛蒡、面豉蒜頭、薑片👍🏻
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前菜：三文魚籽茶碗蒸🐟
甜味十足嘅三文魚籽配上熱辣辣嘅滑蛋！
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數之不盡嘅刺身同壽司，都一如既往嘅新鮮🥰
鯖魚係有驚喜！本身我好驚有好濃烈嘅魚腥味🥹但不單止冇腥味，入口嘅係新鮮！！令我對鯖魚改觀🤤👍🏻
-
銀鱈魚係世一🤭魚嘅鮮甜味係好濃郁
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海膽更加係極品！超級勁甜！好似岩岩新鮮開出黎咁🤤🤤真係落重本買品質！
-
熱食嘅鮟鱇魚肝，係師傅自家製🥰👍🏻
入口即溶，口感一流！因為出面現成嘅係好硬身，但因為自家製嘅原因，呢個口感係好軟熟🤤
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最愛用燒左口魚三文魚籽飯作結🥹
燒完嘅左口魚油俾啲飯吸哂，啖啖都係魚油香😍😍
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甜品今次叫左焙茶雪糕🍦
茶味好濃，甜度岩岩好，有啲茶澀味平衡番👍🏻👍🏻👍🏻
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