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問題東風螺
2017-12-25 170 views
東風螺稱好，活生生要攞入廚房飛水，隔左一陣先攞出嚟，凍冰冰，經理話係咁，要係廚房加工後先可以攞俾客食，唔係會起" 潺",唔明點解海鮮要咁做，覺得有被騙感覺，成晚四人食飯，叫左花竹蝦，蚌，雞…，飲左九枝啤酒，埋單$1,549，都唔係平啦！後加東風螺，都要受到如此待遇，再問其他主任，待應，個個都有不同答案，有人話係咁處理，有人話唔知，總之個個解釋都唔同，感覺受騙，又無辦法，唯有埋單走人，唔知大家點睇，指點一吓!
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東風螺稱好，活生生要攞入廚房飛水，隔左一陣先攞出嚟，凍冰冰，經理話係咁，要係廚房加工後先可以攞俾客食，唔係會起" 潺",唔明點解海鮮要咁做，覺得有被騙感覺，成晚四人食飯，叫左花竹蝦，蚌，雞…，飲左九枝啤酒，埋單$1,549，都唔係平啦！後加東風螺，都要受到如此待遇，再問其他主任，待應，個個都有不同答案，有人話係咁處理，有人話唔知，總之個個解釋都唔同，感覺受騙，又無辦法，唯有埋單走人，唔知大家點睇，指點一吓!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-21
Dining Method
Dine In
Spending Per Head
$400 (Dinner)