Video
Read full review
2024-02-04
34 views
鑊仔牛柳拼大蝦配薯菜(138hkd)叫咗5成熟，加埋放鐵板會比較熱就剛剛好，必選黑椒汁，最有港式扒餐feel😍牛柳軟腍有汁水，仲有2隻大蝦，肉質緊實，配上薯菜吸哂啲醬汁好滿足😌🥰歐陸扒餐(58hkd)簡咗香草雞扒，半煎炸嘅感覺，外皮好脆，肉質嫩滑，無咩雪味，配法蘭克福腸、煙肉、煎蛋、茄汁豆、薯餅、厚多士，炸物幾唔錯，薯餅都做到好酥脆😚～配迷你羅宋湯烏冬(+8hkd)個湯幾好飲，微微辣椒仔嘅辣，蔬菜幾多～#foodiblum港式
叫咗5成熟，加埋放鐵板會比較熱就剛剛好，必選黑椒汁，最有港式扒餐feel😍牛柳軟腍有汁水，仲有2隻大蝦，肉質緊實，配上薯菜吸哂啲醬汁好滿足😌🥰
0 views
0 likes
0 comments
0 views
0 likes
0 comments
簡咗香草雞扒，半煎炸嘅感覺，外皮好脆，肉質嫩滑，無咩雪味，配法蘭克福腸、煙肉、煎蛋、茄汁豆、薯餅、厚多士，炸物幾唔錯，薯餅都做到好酥脆😚～
0 views
0 likes
0 comments
4 views
0 likes
0 comments
配迷你羅宋湯烏冬(+8hkd)
個湯幾好飲，微微辣椒仔嘅辣，蔬菜幾多～
2 views
0 likes
0 comments
#foodiblum港式
Post
