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Item: Victoria Harbour Restaurant
Rating: 5
Author: deeapril

Victoria Harbour Restaurant

3.5

142 Reviews

Taste

Decor

Service

Hygiene

Value

7641

Prince Edward

$101-200

Guangdong Dim Sum Dim Sum Restaurant Food Wise Eateries

Info:
Restaurant:	Victoria Harbour Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

deeapril

Level4

436

一班好姊妹飯局，大家都想食一圍圍的中菜，結果就揀了這間有亞拉斯加蟹做優惠的酒樓。晚飯時段只有兩個時間可以book枱，6:30pm 和8:30pm,規定用膳兩小時要還枱，但可視乎當時的情況，若沒其他客人等位，可以坐耐些。當日是閑日，7:00pm後已座冇虚席，可能是太子區，非常繁忙，但侍應們也很勤快。酒樓也做很多不同的優惠。我們點了晚飯三寶和一般餸菜和海鮮。味道大致都很好。而值得推介的重頭戲就是優惠$188一斤的亞拉斯加巨蟹，侍應會視乎人數和蟹腳而建議客人要幾多斤蟹，我們一行8人，共叫了5斤，清蒸蟹腳有半隻手咁長，肥美多肉，超鲜味，而大大的蟹蓋裝滿了蟹膏稀汁，碟底用了蒸蛋白托著蟹上，食完啖啖肉的蟹腳後，再食埋充滿蟹味的蒸蛋白拌著蟹膏汁一同放入口，不得了，真係要比個like佢，簡直絕配。而荷葉蒸蟹和糯米飯也很好吃生日飯，在中式酒樓，就一定會叫壽飽，可跟食客個人口味選擇蓮蓉或奶皇。即叫即蒸，熱辣辣上枱。最後坐了2.5小時，超滿足荷葉糯米飯蒸蟹亞拉斯加蟹

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