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2020-04-10
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今日（10-4-2020 Fri）耶穌受難節假期,趁好天同老公去鴨洲,吉澳行,街渡嚟到吉澳係lunch time,所以一上岸後,老公就話要食晏,咁就喺有海膽炒飯嘅呢間食,由於海膽炒飯太貴,所以我哋改食佢哋手打嘅墨魚丸,咁就要唔知幾錢嘅墨魚丸麵,我要$50.00嘅滑蛋蝦仁飯.嘢飲就要自己行去佢另一間舖買,老公就用$15.00買咗一支凍奶茶,飲吓先,味道均勻,口感都滑,唔錯嘅.而由於人多,同只有兩個人做樓面,所以嘢食都要等好耐至到.墨魚丸麵有4粒大粒墨魚丸,麵係即食麵,食吓先,佈裡有粒粒墨魚肉同蔥花,味道唔算濃,而感就好差,散開同軟腍.開頭同枱食客話,佢之前食過話好好食,所以今次再嚟要再食,佢食完話今次差咗.我問佢上次食係幾時?仍答幾年前.噢!不過佢哋擺喺底嘅紫菜好好味.而滑蛋蝦仁飯呢?好大碟,就連滑蛋蝦仁都有好多,炒得唔過火,而原來佢哋加咗啲淡淡哋嘅豉油,又幾好味喎.味道係3.75分埋單計數,老闆娘話墨魚丸,麵$50.00,好貴呀!抵食係2.75分其他:我o衣o家至發覺,佢哋好似冇熱飲,好彩今日唔係太凍.
由於海膽炒飯太貴,所以我哋改食佢哋手打嘅墨魚丸,咁就要唔知幾錢嘅墨魚丸麵,我要$50.00嘅滑蛋蝦仁飯.嘢飲就要自己行去佢另一間舖買,老公就用$15.00買咗一支凍奶茶,飲吓先,味道均勻,口感都滑,唔錯嘅.
而由於人多,同只有兩個人做樓面,所以嘢食都要等好耐至到.
墨魚丸麵有4粒大粒墨魚丸,麵係即食麵,
食吓先,佈裡有粒粒墨魚肉同蔥花,
味道唔算濃,而感就好差,散開同軟腍.開頭同枱食客話,佢之前食過話好好食,所以今次再嚟要再食,佢食完話今次差咗.我問佢上次食係幾時?仍答幾年前.噢!不過佢哋擺喺底嘅紫菜好好味.
而滑蛋蝦仁飯呢?好大碟,就連滑蛋蝦仁都有好多,炒得唔過火,
滑蛋蝦仁飯
$50
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味道係3.75分
埋單計數,老闆娘話墨魚丸,麵$50.00,好貴呀!
抵食係2.75分
其他:
我o衣o家至發覺,佢哋好似冇熱飲,好彩今日唔係太凍.
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