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Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
107
0
2024-07-31 378 views
今晚同友人嚟到呢頭搵食,搵咗間都有feel嘅餐廳🍴食吓西餐又傾吓偈💬,因為始終覺得唔獨食嗰陣,講嘢🗣️就梗要啲^_^。·餐前黑白包🍞⬛️好少餐廳會提供竹炭嘅黑包,不過上枱嗰吓有黑有白,感覺幾好睇。同埋有果jam同butter揀,有得揀又幾好!坦白講,咩色餐包味道上嘅分別都不大,不過夠熱同軟熟就夠~·法式紅酒燉牛肩肉·香滑薯蓉🍷牛肩肉俾紅酒燉得好冧,又夠入味!啱曬我呢啲冇乜牙🦷嘅人食~🤣🤣🤣 啖啖肉之餘仲好有🐂牛味~~ 很好!薯蓉有厚厚嘅牛油🧈味,係幾好食!不過食得多會好滯!!😅·意式煎黑毛豬火腿卷蝴蝶粉伴黑松露蕃茄汁🐷黑毛豬火腿卷啖啖肉,食落又有油香~ 蝴蝶粉形狀好特別,又掛到好多蕃茄汁,仲有松露味添~ 呢個配搭幾好,食落感覺上都唔算滯同埋油膩~ 同埋份量都好足料,多到食唔晒⋯🤭·巴馬火腿、布冧沙律🥗伴紅莓黑醋汁超大塊巴馬火腿,加埋布冧鹹鹹甜甜嘅沙律組合係幾得意喎,喺一度合格嘅開胃菜!至少你食完嘅時候,都會期待之後係啲乜嘢嘅菜式,紅莓黑醋汁係鹹鹹甜甜嘅狀態再加多少少酸,感覺就更加似返沙律嗰種清新嘅感覺~🤔
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今晚同友人嚟到呢頭搵食,搵咗間都有feel嘅餐廳🍴食吓西餐又傾吓偈💬,因為始終覺得唔獨食嗰陣,講嘢🗣️就梗要啲^_^。
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餐前黑白包🍞⬛️
好少餐廳會提供竹炭嘅黑包,不過上枱嗰吓有黑有白,感覺幾好睇。同埋有果jam同butter揀,有得揀又幾好!坦白講,咩色餐包味道上嘅分別都不大,不過夠熱同軟熟就夠~
·
法式紅酒燉牛肩肉·香滑薯蓉🍷
牛肩肉俾紅酒燉得好冧,又夠入味!啱曬我呢啲冇乜牙🦷嘅人食~🤣🤣🤣 啖啖肉之餘仲好有🐂牛味~~ 很好!薯蓉有厚厚嘅牛油🧈味,係幾好食!不過食得多會好滯!!😅
·
意式煎黑毛豬火腿卷蝴蝶粉伴黑松露蕃茄汁🐷
黑毛豬火腿卷啖啖肉,食落又有油香~ 蝴蝶粉形狀好特別,又掛到好多蕃茄汁,仲有松露味添~ 呢個配搭幾好,食落感覺上都唔算滯同埋油膩~ 同埋份量都好足料,多到食唔晒⋯🤭
·
巴馬火腿、布冧沙律🥗伴紅莓黑醋汁
超大塊巴馬火腿,加埋布冧鹹鹹甜甜嘅沙律組合係幾得意喎,喺一度合格嘅開胃菜!至少你食完嘅時候,都會期待之後係啲乜嘢嘅菜式,紅莓黑醋汁係鹹鹹甜甜嘅狀態再加多少少酸,感覺就更加似返沙律嗰種清新嘅感覺~🤔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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餐前黑白包🍞⬛️
巴馬火腿、布冧沙律🥗伴紅莓黑醋汁
意式煎黑毛豬火腿卷蝴蝶粉伴黑松露蕃茄汁🐷
法式紅酒燉牛肩肉·香滑薯蓉🍷