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2017-11-04
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朋友帶我黎呢間試話評語幾好款式種類都幾多不過可能為左迎合大眾既口味都有啲較韓式同西式既選擇蟹肉厚玉子$65見到好多人推介玉子燒,所以就叫黎試下雖然外表好普通,不過好好味,熱辣辣蛋好滑,調味唔錯,帶點甜味入面蟹肉份量亦足料值得一試再試炙燒吞拿魚配生洋蔥真係好好味!吞拿魚微微炙燒過,不過肉質依然嫩滑加上帶點微酸既醬汁同不同既配料令吞拿魚更錦上添花東洋卷$58呢個菜式幾有新意皮好薄,有啲似crepe 咁入面有牛油果,蟹籽,鰻魚等加上沙拉醬,令成個卷唔會太乾呢個飯係成餐飯既敗筆個汁有啲奇怪,同大蝦亦都唔夾蝦肉麻麻,幾重雪藏味整體來說,餐廳食物質素唔錯,值得一試
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