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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
18
0
喜出望外
2015-09-07 3450 views
昨天和朋友晚飯慶祝生日，選了地點便捷的酒樓。雖然訂了位，但仍要等20分鐘。由於入坐已是下午八時十五分，普通的蝦和魚都賣光，所以下次要早些來用膳。是次點了幾款小菜：招牌燒鵝：味道好，鵝的大小適中，肉肥美。雖然味道比不上碳燒的，但仍算不錯了。啫啫通菜：味道濃，有點過鹹。炸牛坑腩配咖哩汁：牛坑腩炸後，外脆內軟，但牛肉味欠奉。咖哩汁屬港色咖哩，一般。椒鹽魷魚：味道合乎想像，趁熱吃，正。蛋白蒸蟹：生蟹怎樣烹調也好味。是次蒸蛋白，蟹肉鮮厚，好好味！壽包(奶皇/蓮蓉）：兩款餡料都ok，但奶皇並非流沙，所以蓮蓉略勝，若蓮蓉餡內有咸蛋黃就會更好。整體而言，食物味道幾好，下次會再來。
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昨天和朋友晚飯慶祝生日，選了地點便捷的酒樓。雖然訂了位，但仍要等20分鐘。由於入坐已是下午八時十五分，普通的蝦和魚都賣光，所以下次要早些來用膳。

是次點了幾款小菜：
招牌燒鵝：味道好，鵝的大小適中，肉肥美。雖然味道比不上碳燒的，但仍算不錯了。
燒鵝
109 views
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啫啫通菜：味道濃，有點過鹹。
啫啫通菜
89 views
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0 comments

炸牛坑腩配咖哩汁：牛坑腩炸後，外脆內軟，但牛肉味欠奉。咖哩汁屬港色咖哩，一般。
咖哩牛坑腩
111 views
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椒鹽魷魚：味道合乎想像，趁熱吃，正。
椒鹽魷魚
146 views
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0 comments

蛋白蒸蟹：生蟹怎樣烹調也好味。是次蒸蛋白，蟹肉鮮厚，好好味！
蛋白蒸蝦
242 views
0 likes
0 comments

壽包(奶皇/蓮蓉）：兩款餡料都ok，但奶皇並非流沙，所以蓮蓉略勝，若蓮蓉餡內有咸蛋黃就會更好。
壽包（奶皇/蓮蓉）
201 views
0 likes
0 comments

整體而言，食物味道幾好，下次會再來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-09-06
    Waiting Time
    20 Minutes (Dine In)
    Recommended Dishes
    燒鵝
    椒鹽魷魚
    蛋白蒸蝦