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喜喜洋洋迎新春
2025-01-28 0 views
下星期就過年，街上面過節氣氛好濃厚，我早兩日约左姨婆食韓國野，順便提早拜年逗利是呢間石牆道聽講已經有十多年歷史最出名醬油蟹，姨婆最鍾意，話膏多同好鲜甜，咁樣先食到原味道我就最欣賞泡菜餅，好香泡菜味，煎得啱啱好，唔會太overcook牛肉睇到雪花纹，油脂分佈平均煎上黎D肉汁流晒出黎，超正同姨婆食左差唔多成3個鐘，又傾又講，氹到佢好開心
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下星期就過年，街上面過節氣氛好濃厚，我早兩日约左姨婆食韓國野，順便提早拜年逗利是



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呢間石牆道聽講已經有十多年歷史

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最出名醬油蟹，姨婆最鍾意，話膏多同好鲜甜，咁樣先食到原味道



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我就最欣賞泡菜餅，好香泡菜味，煎得啱啱好，唔會太overcook


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牛肉睇到雪花纹，油脂分佈平均
煎上黎D肉汁流晒出黎，超正



同姨婆食左差唔多成3個鐘，又傾
又講，氹到佢好開心




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-21
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$400
Dining Offer
Tasting Event
Recommended Dishes
  • 泡菜餅
  • 醬油蟹