2
Hiring
【募集中】全職 - 侍應/壽司廚師
$15,000-$18,000
Monthly
【募集中】兼職 - 樓面/廚房
$50-$70
Hourly
36
13
4
Restaurant: Genki Sushi (Ma On Shan Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
191
0
單人壽司飯堂~
2011-06-16 54 views
一個人都很想吃壽司作午餐/下午茶, 都係去番我們的壽司飯堂"元氣", HAHA~ 本想吃元氣的午餐SET, 但又被時令推介餐牌吸引著, 唯有放棄LUNCH SET~軟殼蟹就食得多, 軟殼蝦都係第一次吃, 初初都驚D殼炸得唔透會梗口, 但又唔會, 真係好軟殼, 但就冇乜味, 感覺軟殼蝦都不及軟殼蟹好吃, 肉不夠多, 又沒什麼味道~ 但配搭菜葉吃其實都幾清新, 好啱夏天吃, 都是一個新嘗試吧~鵝肝面少少脆, 一入口, 只是感覺一口油, 沒有鵝肝香味, 太油膩~ 慣常愛吃的, 水準沒變~ 蝦細細隻, 但偏太腍.....快些再出新款壽司, 我們會繼續支持~
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一個人都很想吃壽司作午餐/下午茶, 都係去番我們的壽司飯堂"元氣", HAHA~

本想吃元氣的午餐SET, 但又被時令推介餐牌吸引著, 唯有放棄LUNCH SET~
推介時令壽司餐牌
80 views
0 likes
0 comments
軟殼蝦卷
39 views
0 likes
0 comments
 軟殼蟹就食得多, 軟殼蝦都係第一次吃, 初初都驚D殼炸得唔透會梗口, 但又唔會, 真係好軟殼, 但就冇乜味, 感覺軟殼蝦都不及軟殼蟹好吃, 肉不夠多, 又沒什麼味道~ 但配搭菜葉吃其實都幾清新, 好啱夏天吃, 都是一個新嘗試吧~
鵝肝壽司
28 views
0 likes
0 comments
 鵝肝面少少脆, 一入口, 只是感覺一口油, 沒有鵝肝香味, 太油膩~
赤海蝦壽司
42 views
0 likes
0 comments
 慣常愛吃的, 水準沒變~
甜蝦軍艦
30 views
0 likes
0 comments
 蝦細細隻, 但偏太腍.....

快些再出新款壽司, 我們會繼續支持~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-01
Dining Method
Dine In
Spending Per Head
$85 (Lunch)
Recommended Dishes
赤海蝦壽司
軟殼蝦卷
推介時令壽司餐牌