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Restaurant: Gyu-Kaku (East Point City)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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嗌咗千幾蚊野唔卑食完話有時間限制
2019-07-26 466 views
兩人都嗌左千兩蚊牛肉同海鮮+🍺；七點半入座到快九點半時被要求埋單，以為十點要收工便好心買左單先，點知入來客人反爾更多先知宵夜開始；收曬錢之後搞笑劇開始了：先後兩位服務生要求我哋走人；一個話本店食野是是時間限制🚫一個就話出邊有人排隊⋯朋友同我好耐未見都不想為此在公共場所吵交，但都疑惑不解（唔同我們食的是放題？可惜我心愛的牛肉同埋兩隻大🦐），其實這麼態度的商家都不想留低繼續食！不知所謂⋯⋯一次足矣
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兩人都嗌左千兩蚊牛肉同海鮮+🍺；七點半入座到快九點半時被要求埋單，以為十點要收工便好心買左單先，點知入來客人反爾更多先知宵夜開始；收曬錢之後搞笑劇開始了：先後兩位服務生要求我哋走人；一個話本店食野是是時間限制🚫
一個就話出邊有人排隊⋯朋友同我好耐未見都不想為此在公共場所吵交，但都疑惑不解（唔同我們食的是放題？可惜我心愛的牛肉同埋兩隻大🦐），其實這麼態度的商家都不想留低繼續食！不知所謂⋯⋯一次足矣

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2019-07-26
    Dining Method
    Dine In
    Spending Per Head
    $650 (Dinner)