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2023-03-08
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放假嚟食吓brunch，環境幾唔錯，尤其室外露天位有假日悠閒嘅感覺。餐牌只需要揀主食，六道前菜都包曬，仲要任食任添！Weekend brunch $258/personUnlimited appetizers 任食任添前菜1. Soup of the day 椰菜湯2. Cherry tomato and mozzarella salad with avocado dressing 番茄芝士沙律配牛油果醬3. Parma ham & melon w/ rocket salad創新配搭👍🏻估唔到巴馬火腿同哈密瓜又幾夾😽4. Smoked salmon tartare w/ fresh cucumber 煙三文魚他他配青瓜5. Caeser salad w/ crispy bacon 凱撒沙律配香脆煙肉欣賞用木碗裝嘅沙律，別有風味～ 香脆煙肉係關鍵！算幾有誠意。6. Deep fried calamari w/ squid ink aioli 炸魷魚圈配墨汁Main 主菜USDA angus ribeye steakmedium ribeye steak火候啱啱好，有充足嘅肉汁，廚師精湛的
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Weekend brunch $258/person
Unlimited appetizers 任食任添前菜
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1. Soup of the day 椰菜湯
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3. Parma ham & melon w/ rocket salad
創新配搭👍🏻估唔到巴馬火腿同哈密瓜又幾夾😽
4. Smoked salmon tartare w/ fresh cucumber 煙三文魚他他配青瓜
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欣賞用木碗裝嘅沙律，別有風味～ 香脆煙肉係關鍵！算幾有誠意。
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Main 主菜
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medium ribeye steak火候啱啱好，有充足嘅肉汁，廚師精湛的技術加上牛扒本身已經相當不錯的質素，相當有驚喜。仲有幾款唔同醬料俾我哋揀，食得好開心。
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幾欣賞塊煎魚塊皮夠香脆，肉質嫩滑多汁，食材新鮮。配搭有少少蘑菇味嘅薯蓉，超夾！蘆筍到燒得啱啱好，唔會太韌或太生。整體非常滿意，值得一試！
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