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2024-11-25
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嚟流浮山原來唔一定食海鮮，今日就嚟食燒肉同埋原隻窯雞🐔無諗過原來之前嘅打卡cafe，已成功轉型為任食燒肉韓泰太窯雞 ，咁正嘅地方當然要嚟試吓啦😎餐廳有分室外同室內，其實而家天氣涼涼地坐室外仲有feel，不過剛剛我去嗰日落雨就坐咗入面～開頭以為$278係包任食燒肉+1隻窯雞，估唔到原來窯雞都係任食😳呢度嘅燒肉分韓式、泰式同埋BBQ 醬口味，燒肉種類好多，主要都係肉食為主🤤我自己最鍾意就係韓式燒肉，甜辣醬醃過嘅燒肉食起嚟特別好味👍🏻另外強烈推薦一定要食呢度嘅泡菜，泡菜係老闆自家製，質地爽口，而且酸辣到剛剛好😍當然一定一定要試佢嘅原隻窯雞，雞皮極之香脆，撕開嘅時候雞油多到滴出嚟，雞肉即使係雞胸部分都好嫩滑勁Juicy，我見隔籬枱3個人都食咗2隻，可想而知係有幾高質👏🏻嗰晚剛剛有老闆親自炮製嘅豆腐花，熱辣辣嘅香滑豆腐花配上薑汁糖水，對我嚟講係比Häagen-Dazs雪糕更加正嘅甜品，所以我都唔執輸食咗兩碗😁
今日就嚟食燒肉同埋原隻窯雞🐔
無諗過原來之前嘅打卡cafe，
已成功轉型為任食燒肉韓泰太窯雞 ，
咁正嘅地方當然要嚟試吓啦😎
餐廳有分室外同室內，
其實而家天氣涼涼地坐室外仲有feel，
不過剛剛我去嗰日落雨就坐咗入面～
開頭以為$278係包任食燒肉+1隻窯雞，
估唔到原來窯雞都係任食😳
呢度嘅燒肉分韓式、泰式同埋BBQ 醬口味，
燒肉種類好多，
主要都係肉食為主🤤
我自己最鍾意就係韓式燒肉，
甜辣醬醃過嘅燒肉食起嚟特別好味👍🏻
另外強烈推薦一定要食呢度嘅泡菜，
泡菜係老闆自家製，
質地爽口，而且酸辣到剛剛好😍
當然一定一定要試佢嘅原隻窯雞，
雞皮極之香脆，
撕開嘅時候雞油多到滴出嚟，
雞肉即使係雞胸部分都好嫩滑勁Juicy，
我見隔籬枱3個人都食咗2隻，
可想而知係有幾高質👏🏻
嗰晚剛剛有老闆親自炮製嘅豆腐花，
熱辣辣嘅香滑豆腐花配上薑汁糖水，
對我嚟講係比Häagen-Dazs雪糕更加正嘅甜品，
所以我都唔執輸食咗兩碗😁
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