368
45
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Level4
668
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2021-07-31 766 views
典雅的裝修,環境舒適,最適合與親朋好友相聚品嚐一下京滬菜,我們一行四人,懶得諗掂乜嘢菜,索性點一個夏日嚐鮮set A 四人餐($1218), 有曬必試的北京填鴨和風味松子魚,已經包埋茶位和加一, 抵食中菜第一步:揀茶,呢度嘅特別茶款有玫瑰荔枝,以紅茶作基底,充滿幽香的玫瑰荔枝味,必試,還另外點了一壺桂花烏龍,桂花味唔算好濃,烏龍夠靚前菜冷盤花雕醉雞和雞絲粉皮,到水準,合格湯類點了香菜鮮魚羹,一大鍋可以分成五小碗,打芡做得好,稠度適中,內有魚肉和應該也有一些蟹肉, 品嚐得出鮮甜烤北京填鴨半隻,鴨肉軟滑,刀功幾好,每一片的肉和皮比例適中,唔肥, 不過略嫌鴨皮唔夠酥脆重點菜風味松子魚,吃的不單是味道還有師傅功夫 ,在鱸魚身上片出刀花,蘸炸漿再炸膨鬆成瓣, 淋上甜酸醬汁,這道菜我比較少吃, 吃罷覺得很醒胃,酥脆甘香, 有很實在很滋味的感覺, 咁大條魚,要同幾個朋友一齊食,先ko到佢個餐仲包含其他菜式, 分量真係好多, 食到一半要中場休息一下京醬爆肉絲配荷葉包, 微甜,又幾好食喎乾扁四季豆,做到又乾又扁既standard,合格古琴鹹肉菜炒飯, 呢個炒飯其實好簡單,冇乜太多花巧嘢, 鹹肉味都唔係好
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典雅的裝修,環境舒適,最適合與親朋好友相聚品嚐一下京滬菜,我們一行四人,懶得諗掂乜嘢菜,索性點一個夏日嚐鮮set A 四人餐($1218), 有曬必試的北京填鴨和風味松子魚,已經包埋茶位和加一, 抵


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食中菜第一步:揀茶,呢度嘅特別茶款有玫瑰荔枝,以紅茶作基底,充滿幽香的玫瑰荔枝味,必試,還另外點了一壺桂花烏龍,桂花味唔算好濃,烏龍夠靚

15 views
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前菜冷盤花雕醉雞和雞絲粉皮,到水準,合格

15 views
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湯類點了香菜鮮魚羹,一大鍋可以分成五小碗,打芡做得好,稠度適中,內有魚肉和應該也有一些蟹肉, 品嚐得出鮮甜

香菜鮮魚羹
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烤北京填鴨半隻,鴨肉軟滑,刀功幾好,每一片的肉和皮比例適中,唔肥, 不過略嫌鴨皮唔夠酥脆

北京填鴨
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重點菜風味松子魚,吃的不單是味道還有師傅功夫 ,在鱸魚身上片出刀花,蘸炸漿再炸膨鬆成瓣, 淋上甜酸醬汁,這道菜我比較少吃, 吃罷覺得很醒胃,酥脆甘香, 有很實在很滋味的感覺, 咁大條魚,要同幾個朋友一齊食,先ko到佢

風味松子魚
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個餐仲包含其他菜式, 分量真係好多, 食到一半要中場休息一下
京醬爆肉絲配荷葉包, 微甜,又幾好食喎
乾扁四季豆,做到又乾又扁既standard,合格
古琴鹹肉菜炒飯, 呢個炒飯其實好簡單,冇乜太多花巧嘢, 鹹肉味都唔係好出,不過反而好多蛋,蛋香好濃,唔錯

乾扁四季豆
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京醬爆肉絲
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古琴鹹肉菜炒飯
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甜品杞子桂花糕,味道淡,有待改善


杞子桂花糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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