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2023-09-05 107 views
川式韭菜豬肉紅油水餃 $ 26 / 4隻大隻,飽滿,餡料豐富,個汁底一般,冇麻感辣味。。。青椒皮蛋(跟餐) 汁底係鎮江醋加辣椒油,再加蔥花,唔夠川味正常都會用豉油、花椒油同辣椒油做汁醬四川冒菜 $ 71.2肥牛少肥腩肉3大片,夠厚鴨血3片,爽彈海帶結偏硬豆皮給偏硬牛筋太細碎麻辣中辣,湯底聞香味淡,冇麻少辣,太偏向香港人口味,變得好普通餐牌寫川式,但係感覺唔到有四川重慶果種香麻辣,只係好普通嘅湯粉
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川式韭菜豬肉紅油水餃 $ 26 / 4隻
大隻,飽滿,餡料豐富,個汁底一般,冇麻感辣味。。。
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青椒皮蛋(跟餐)
汁底係鎮江醋加辣椒油,再加蔥花,唔夠川味
正常都會用豉油、花椒油同辣椒油做汁醬
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四川冒菜 $ 71.2
肥牛少肥

腩肉3大片,夠厚
鴨血3片,爽彈
海帶結偏硬
豆皮給偏硬
牛筋太細碎
麻辣中辣,湯底聞香味淡,冇麻少辣,太偏向香港人口味,變得好普通

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餐牌寫川式,但係感覺唔到有四川重慶果種香麻辣,只係好普通嘅湯粉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-05
Dining Method
TakeAway
Spending Per Head
$97.2 (Lunch)