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回到乾隆年代嘆米芝蓮手工點心
2025-01-13 626 views
最平$38就可以嘆米芝蓮升級手工點心，跟我嚟銅鑼灣新開呢間新派創意點心館啦，餐廳係以古代客棧為主題設計，店內擺滿多件乾隆年代的擺設，猶如參觀歷史展館一樣，餐廳主打傳統手工點心，重點推介麻辣燒賣，香辣惹味，黑松露波波同蟲草花燉雞湯，養生又健康！仲有季節限定必食嘅黃金蟹粉沾麵，蟹味極濃，配上幼細嘅麵條吸滿蟹粉蟹膏嘅湯汁，係好鮮甜（邪惡）嘅味道！點心手工蝦餃麻辣燒賣牛肉腸粉小籠包古法紅油抄手黑松露波波鳳爪鮮蝦腐皮卷蘿蔔絲酥保齡鐵醋豬腳薑蟲草花燉雞黃金蟹粉沾麵甜品清潤燉雪梨茶椰皇貓開心果千層酥
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最平$38就可以嘆米芝蓮升級手工點心，跟我嚟銅鑼灣新開呢間新派創意點心館啦，餐廳係以古代客棧為主題設計，店內擺滿多件乾隆年代的擺設，猶如參觀歷史展館一樣，餐廳主打傳統手工點心，重點推介麻辣燒賣，香辣惹味，黑松露波波同蟲草花燉雞湯，養生又健康！仲有季節限定必食嘅黃金蟹粉沾麵，蟹味極濃，配上幼細嘅麵條吸滿蟹粉蟹膏嘅湯汁，係好鮮甜（邪惡）嘅味道！

點心
8 views
1 likes
0 comments
手工蝦餃
麻辣燒賣
9 views
0 likes
0 comments
 牛肉腸粉
小籠包
7 views
0 likes
0 comments
 古法紅油抄手
黑松露波波
0 views
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 鳳爪
鮮蝦腐皮卷
蘿蔔絲酥
0 views
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 保齡鐵醋豬腳薑
7 views
0 likes
0 comments
 蟲草花燉雞
14 views
0 likes
0 comments
 黃金蟹粉沾麵

甜品
26 views
0 likes
0 comments
清潤燉雪梨茶
7 views
0 likes
0 comments
 椰皇貓
開心果千層酥
26 views
0 likes
0 comments
51 views
1 likes
0 comments
209 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-22
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • 黃金蟹粉沾麵
  • 開心果千層酥
  • 手工蝦餃