夜上海

Open Now

Now Closed

Item: Yè Shanghai
Rating: 5
Author: conniechan226

Yè Shanghai

3.5

99 Reviews

Taste

Decor

Service

Hygiene

Value

10880

Admiralty

$201-400

Shanghai Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yè Shanghai

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

conniechan226

Level2

難得見面的澳洲親戚返黎香港探我一家，順利成章去食個上海中菜。夜上海奪得米芝蓮榮譽，加上附帶地點方便，一早已經想黎一試極具中國味道的裝潢，環境清雅，令人感覺舒適自然，沒有高級餐廳令人有的壓力首先叫左個片皮鴨(雖然片皮鴨不是上海菜 )單是見到鴨皮的色澤，以及片得薄薄的皮，已令我地成枱都好興奮!!!軟熟可口的外皮，包裹著極脆的鴨皮，連同京蔥和醬汁一齊食，簡直好食到停唔到口。清哂成碟片皮鴨完全無難度，澳洲親戚甚至想再叫多一碟。由於我地人多，叫左2籠鮮肉小籠包小籠包外皮非常薄而且不容易穿，內餡的鮮肉很甜美，肉汁豐盈，一口一個就最滋味蟹粉焗釀蟹蓋用上當地的大閘蟹，配合粵式烹調方法製作的蟹粉焗釀蟹蓋，真材實料無花無假，係我最期待的一道菜蟹粉焗釀蟹蓋的熱度上菜亦都保持到，鮮拆的蟹肉混入蛋白釀焗，火候拿捏得好好，既有蟹肉鮮香而蛋白亦增添嫩滑效果我連醋亦不放過，食到乾乾淨淨...... 乾燒蝦球呢個蝦球色彩鮮艷，賣相不錯相當的開胃，蝦肉十分肥美有彈性，新鮮爽口，炸我香口，而且炸粉唔厚，美味非常再加上甜酸的醬汁調味和蛋絲，很適合拌飯糖醋魚塊酸酸甜甜的開胃菜，魚塊炸得香脆，但魚肉質就仍然好嫩小朋友好多

Read full review