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2020-10-11
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刺身盛合六款 ($618)店員介紹我哋食三文魚、吞拿魚赤身、赤貝、油甘魚、帆立貝及大拖羅腩,好新鮮,尤其是大拖羅腩,肥到呢啲油份勁到不得了,一咬開好似成口油咁燒秋刀魚 ($280)超開心,訂檯嗰陣已經訂咗條秋刀魚!外層香脆,炭香味好濃郁,魚肉肉質鮮美,脂肪甚多好有魚油香,真係想連魚骨都食埋生燒鰻魚飯 ($158)鰻魚醬汁夠杰稠,甜度啱啱好,不過可以再多啲,用嚟撈飯吖嘛!飯份量夠大,偏濕軟,大都夠兩個人share;鰻魚肉夠嫩滑,炭燒香都夠活日本響螺浜燒 ($358)響螺煲湯就試得多,第一次咁樣用清酒煮,好有鮮味,肉質徘徊在似爽又脆之間,一啲都唔韌,超級好味,抵佢賣$358!番薯雪糕 ($68)每次都一定要食嘅番薯雪糕,記住提早請店員拎出嚟解凍呀,咁就可以連番薯都食埋嘞!
店員介紹我哋食三文魚、吞拿魚赤身、赤貝、油甘魚、帆立貝及大拖羅腩,好新鮮,尤其是大拖羅腩,肥到呢啲油份勁到不得了,一咬開好似成口油咁
$618
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$618
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燒秋刀魚 ($280)
超開心,訂檯嗰陣已經訂咗條秋刀魚!外層香脆,炭香味好濃郁,魚肉肉質鮮美,脂肪甚多好有魚油香,真係想連魚骨都食埋
$280
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0 likes
0 comments
生燒鰻魚飯 ($158)
鰻魚醬汁夠杰稠,甜度啱啱好,不過可以再多啲,用嚟撈飯吖嘛!飯份量夠大,偏濕軟,大都夠兩個人share;鰻魚肉夠嫩滑,炭燒香都夠
$158
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活日本響螺浜燒 ($358)
響螺煲湯就試得多,第一次咁樣用清酒煮,好有鮮味,肉質徘徊在似爽又脆之間,一啲都唔韌,超級好味,抵佢賣$358!
$358
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$358
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番薯雪糕 ($68)
每次都一定要食嘅番薯雪糕,記住提早請店員拎出嚟解凍呀,咁就可以連番薯都食埋嘞!
$68
5 views
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