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2021-05-28
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好耐好耐都無黎食西餐，尋晚老公話同我拍拖，就第一時間諗到呢間餐廳。食物依然保持水準，每個餸廚師都好有心機煮，食材亦好高質素，再黎試真係無失望我地揀左：凱撒沙律- 蔬菜好鮮甜，芝士味道濃厚煎油鴨髀- 火喉剛好，皮同肉都好香意式乳豬- 呢個不得了皮脆肉厚，肉汁超香，我同老公都以為係將乳豬煮過先焗，所以有好多肉汁，後來同廚師傾偈時至知道原來係「生豬」就放入焗爐焗佢仲分享埋焗乳豬心得蘋果批- 本來係一心要再食佢嘅無花果批，但依家唔係當造，唯有蘋果批代替都好好味架好開心隔咁耐再黎都仲可以再食到好有水準都有心嘅食物，我一定會再黎架
食物依然保持水準，每個餸廚師都好有心機煮，食材亦好高質素，再黎試真係無失望
我地揀左：
凱撒沙律- 蔬菜好鮮甜，芝士味道濃厚
煎油鴨髀- 火喉剛好，皮同肉都好香
意式乳豬- 呢個不得了皮脆肉厚，肉汁超香，我同老公都以為係將乳豬煮過先焗，所以有好多肉汁，後來同廚師傾偈時至知道原來係「生豬」就放入焗爐焗佢仲分享埋焗乳豬心得
蘋果批- 本來係一心要再食佢嘅無花果批，但依家唔係當造，唯有蘋果批代替都好好味架
好開心隔咁耐再黎都仲可以再食到好有水準都有心嘅食物，我一定會再黎架
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