帝京軒

Item: Di King Heen
Rating: 4
Author: 麵包超人

Di King Heen

297 Reviews

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Hygiene

Value

15290

Mong Kok

$401-800

Guangdong Fine Dried Seafood Dim Sum Dim Sum Restaurant Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Di King Heen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

麵包超人

Level4

1.8K

喜歡這裡的菜餚，質素固然是不俗，而且更不時有新菜式推出；每次到訪也帶來點點新鮮感。金牌黑豚叉燒～這裡的叉燒實在出色，是每次必點之物。用上肉質細嫩、肥廋均稱的脢頭肉燒制，肉質鬆化，邊位的焦香部分令人著迷；真是百吃不厭。松茸螺頭燉花膠～花膠及螺肉含有豐富的蛋白質，但膽固醇含量卻很少，真正是美味與健康兼得。打開盅蓋，松茸的香氣率先跑出，體積豐厚的花膠燉得軟而不過腍；黏黏的膠質充滿了整個口腔，喝罷這個滋陰潤燥的湯品，寒氣也跑得沒影沒蹤了。北京烤鴨～烤得「油令令」的鴨子被侍者片出片片大小相若的皮肉，用傳統麼麼皮，裹以京蔥絲、青瓜絲和三色醬（黑芝麻醬、柚子醬和傳統烤鴨醬）同吃，揑在手上仍覺其餘溫。喜歡重口味的，應該會喜歡這個黑芝麻醬，而柚子醬則比較清香，又有解膩的作用，是我的心水推介。梅酒松露北海道帆立貝～稱它為扒也不為過吧！掀開被梅酒松露薯蓉和芝士蓋着的肥厚真身，切了一小口；質感爽滑，鮮度十足，並沒有被味濃的醬料蓋過，淨吃鮮甜、沾醬吃則多添一重惹味。老陳皮蒸龍躉斑球～喜歡吃魚，尤其是蒸魚，龍躉肉質結實彈滑，魚皮尤其精彩，吃入口，黏滑而煙靭的膠質依附在口腔內，感覺非常美妙！再以20

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喜歡這裡的菜餚，質素固然是不俗，而且更不時有新菜式推出；每次到訪也帶來點點新鮮感。