2
Hiring
日本餐樓面主任 / 部長 ($20K或以上) ($5000新人獎)
$20,000+
Monthly
Bar Manager / Bar Supervisor (日本餐廳)
$20,000+
Monthly
365
15
13
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
2.4K
0
團年聚@Fumi
2020-01-15 516 views
跟好友相約吃團年飯不用多想選有靚牛給她便可了！我喜歡的日本餐廳FUMI剛推出6道菜日本純血和牛New Year Miyazaki Beef  Signature Menu，那一於Book Fumi共聚一夜啦！ 很喜歡Fumi內有熟悉又親切的面孔，來這兒晚膳很有親切感又無負擔！選給好友的Miyazaki Beef Signature Menu收費＄880/位，一於看看是否物有所值吧！ 先上前菜：宮崎和牛洋蔥沙律賣相十分精緻，粉嫩半熟的宮崎和牛好吃得令好友無暇跟我說話哈哈....... 刺身：有鮮脆的赤貝、這夜我最冧的油甘魚、肥美的厚切深海池魚及軟糯鮮味的甜蝦，每款奉上兩件全都是新鮮度超高的出品。 吸物：鯛魚濃湯色澤奶白很對版，內有滑溜勝雪的日本豆腐、大蔥、荷蘭豆和鯛魚好豐富耶！湯頭喝下味道鮮甜而且暖粒粒，對於剛品嚐過刺身的胃子很舒服。 燒物：宮崎和牛肩鐵板燒以熱騰騰的鐵板奉客，三片佈滿雪花的和牛肩太太太誘人了吧！ 喜歡的可以選擇自己動手或請服務員代勞燒製，將油花豐腴的和牛肩放上鐵板燒製，不消數分鐘便可享用半熟油潤的滋味，喜歡熟度高點更可自由控制真是很讚的安
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跟好友相約吃團年飯不用多想選有靚牛給她便可了！我喜歡的日本餐廳FUMI剛推出6道菜日本純血和牛New Year Miyazaki Beef  Signature Menu，那一於Book Fumi共聚一夜啦！
26 views
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0 comments

很喜歡Fumi內有熟悉又親切的面孔，來這兒晚膳很有親切感又無負擔！選給好友的Miyazaki Beef Signature Menu收費＄880/位，一於看看是否物有所值吧！
3 views
0 likes
0 comments
先上前菜：宮崎和牛洋蔥沙律賣相十分精緻，粉嫩半熟的宮崎和牛好吃得令好友無暇跟我說話哈哈.......
6 views
0 likes
0 comments
刺身：有鮮脆的赤貝、這夜我最冧的油甘魚、肥美的厚切深海池魚及軟糯鮮味的甜蝦，每款奉上兩件全都是新鮮度超高的出品。
15 views
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0 comments
吸物：鯛魚濃湯色澤奶白很對版，內有滑溜勝雪的日本豆腐、大蔥、荷蘭豆和鯛魚好豐富耶！湯頭喝下味道鮮甜而且暖粒粒，對於剛品嚐過刺身的胃子很舒服。
6 views
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0 comments

3 views
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0 comments
燒物：宮崎和牛肩鐵板燒以熱騰騰的鐵板奉客，三片佈滿雪花的和牛肩太太太誘人了吧！
2 views
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0 comments
喜歡的可以選擇自己動手或請服務員代勞燒製，將油花豐腴的和牛肩放上鐵板燒製，不消數分鐘便可享用半熟油潤的滋味，喜歡熟度高點更可自由控制真是很讚的安排。
2 views
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0 comments
看得見又聞得到的油潤和牛肩已完成，配以炸蒜片、日本芥辣和蔥花便可享用，看好友吃下那滿足的樣子真引得吃不了牛的我垂涎不已呢！
4 views
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緊接著是食事：宮崎和牛壽喜燒，內裡包括有日本豆腐、各式野菌、和牛配上索湯的麵條，甜美可口的壽喜燒份量挺足女士們真的會投降！！
4 views
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而我則散點了一些食品給自己！先有壽司我們選了7款來品嚐，當中包括有油甘魚、深海池魚、吞拿魚腩、火炙帶子、火炙左口魚、吞拿魚腩卷，而最令我開心的是有當造的白子喔！！白子質感柔滑豐腴而且含豐富營養聽聞非常補身喔！
6 views
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而串燒則選了軟綿香甜的宮崎甜蕃薯、南國元氣雞腿肉、爽可口的都京甜青椒，三款都是我心水口味呢！
5 views
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尤其是南國元氣雞腿肉燒得皮香肉嫩咬下肉汁四濺好Juicy耶！最重要是吃落帶滿滿肉香好吸引呢！
2 views
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還有極惹味又飽肚的日本免治雞棒配日本雞蛋，免治雞棒本身已質感鬆化多汁，再沾上蛋汁來吃風味超卓很和味啊~
3 views
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2 views
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好友怕我不飽最後點多客宮崎無添加健康豚肉涮涮鍋我嘆！其實已經飽到上心的我又被那濃濃的豚肉香吸引著(真沒用)！配上健康的多款野菜共吃好像沒那麼有罪疚感！！
2 views
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2 views
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最後還有Miyazaki Beef Menu的時令鮮果作完美的結尾好滿足喔！下次再見面相信是期待的開年飯是嗎？
12 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-01-13
    Dining Method
    Dine In
    Type of Meal
    Dinner