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2024-12-12 203 views
係土瓜灣做完野經過見到呢間餐廳好似唔錯就決定試下啦野菌忌廉酥皮濃湯配松露油 呢個湯入口好驚豔到我! 黑松露香味濃郁而且野菌份量好多 再浸埋酥皮食口感好豐富自家秘製火山骨 (細份)一直都好想試火山骨 估唔到細份都有成5舊咁多 豬肉肉質細嫩 灑上大量嘅蔥花同芫荽嚟增香 配埋秘製醬汁食好惹味芝士鮮茄焗厚切豬扒飯厚切又大塊嘅豬扒鋪滿成個焗飯 食落仲有肉汁 米飯吸收哂芝士同茄醬嘅精華 仲有d菠蘿 蛋同洋蔥係入面 帶點微酸好開胃 唔怪之得可以成為招牌
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係土瓜灣做完野經過見到呢間餐廳好似唔錯就決定試下啦


野菌忌廉酥皮濃湯配松露油
呢個湯入口好驚豔到我! 黑松露香味濃郁而且野菌份量好多 再浸埋酥皮食口感好豐富


自家秘製火山骨 (細份)
一直都好想試火山骨 估唔到細份都有成5舊咁多 豬肉肉質細嫩 灑上大量嘅蔥花同芫荽嚟增香 配埋秘製醬汁食好惹味


芝士鮮茄焗厚切豬扒飯
厚切又大塊嘅豬扒鋪滿成個焗飯 食落仲有肉汁 米飯吸收哂芝士同茄醬嘅精華 仲有d菠蘿 蛋同洋蔥係入面 帶點微酸好開胃 唔怪之得可以成為招牌
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