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✨胡椒湯年糕淮山泡蜆🍲近排天氣咁凍,想飲湯,店員推介我呢道菜。湯品即叫即煮,上到枱仲係熱騰騰,湯汁濃郁,入口甘甘地,散發著胡椒香氣,飲一啖,成身都暖哂,湯中嘅年糕煮得軟綿,淮山片食落有點脆,增添了質感,蜆貝很乾淨,鮮味融入湯中,使整道菜口味更加豐富!✨火龍果意大利黑醋骨呢道菜顏色鮮艷,色彩搭配吸引人。火龍果切成粒,入口清甜,炸過嘅排骨肉則入口外酥內嫩,入口酸酸甜甜,黑醋嘅酸味,增添了獨特風味,很不錯呢!
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✨胡椒湯年糕淮山泡蜆🍲
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近排天氣咁凍,想飲湯,店員推介我呢道菜。湯品即叫即煮,上到枱仲係熱騰騰,湯汁濃郁,入口甘甘地,散發著胡椒香氣,飲一啖,成身都暖哂,湯中嘅年糕煮得軟綿,淮山片食落有點脆,增添了質感,蜆貝很乾淨,鮮味融入湯中,使整道菜口味更加豐富!

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✨火龍果意大利黑醋骨
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呢道菜顏色鮮艷,色彩搭配吸引人。火龍果切成粒,入口清甜,炸過嘅排骨肉則入口外酥內嫩,入口酸酸甜甜,黑醋嘅酸味,增添了獨特風味,很不錯呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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