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經常會在附近用餐,但一直也有微言,廣東燒味廚房出品唔錯,水吧茶水唔錯,就唯獨是主打燒味實在不堪入目。食燒鴨,正常出背骨無肉無搭其他有肉部分,廣東燒味係夠膽成份背骨俾客食,俾肉你都好,肥膏厚到呢,唔知道係師傅水平不夠,定公司策略。食最貴既乳豬飯,肥膏成半cm厚,叉燒乾到咬柴一樣。打正旗號賣燒咪,又唔係平,求期街市雙拼飯都好過佢多多聲。
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經常會在附近用餐,但一直也有微言,廣東燒味廚房出品唔錯,水吧茶水唔錯,就唯獨是主打燒味實在不堪入目。

食燒鴨,正常出背骨無肉無搭其他有肉部分,廣東燒味係夠膽成份背骨俾客食,俾肉你都好,肥膏厚到呢,唔知道係師傅水平不夠,定公司策略。食最貴既乳豬飯,肥膏成半cm厚,叉燒乾到咬柴一樣。
打正旗號賣燒咪,又唔係平,求期街市雙拼飯都好過佢多多聲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2017-01-16
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60
Recommended Dishes
  • 炒粉麵