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Restaurant: Daniel's Restaurant (Mei Foo Sun Chuen)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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店名:金裝燉奶佬餐廳Daniel's Restaurant地點:美孚美孚新邨第五期蘭芳街6A及6B號地下N21-22號舖Shop N21-22, G/F, 6A & 6B Lan Fong Street, Phase 5, Mei Foo Sun Chuen, Mei Foo,電話: 29591126(1)             白汁海鮮焗飯;(2) 白汁海鮮焗意粉; 共二人享用本餐,合共約一百元。(團購)食物的色香味如何:焗得很濃郁白汁香味,選料頗多:魷魚、青口和蝦。青口很好咬口。環境:整潔舒適。服 務:非常差勁:首先,在客人不算多的情況下,等了良久仍沒有人招呼,而且曾嘗試跑到其中一位女服務員處叫她過來落單,但她居然非常有性格,沒有表示一會兒過來,或者馬上就過來。結果再等很久才有人為我們服務。老實說,如果以這個價錢,我寧願去翠華,或者與炖奶佬同為食王集團旗下的紅米了,因為他們的服務好得多。衛生:可以。抵食:普通。
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店名:金裝燉奶佬餐廳Daniel's Restaurant

地點:美孚美孚新邨第五期蘭芳街6A及6B號地下N21-22號舖
Shop N21-22, G/F, 6A & 6B Lan Fong Street, Phase 5, Mei Foo Sun Chuen, Mei Foo,電話: 29591126
(1)             白汁海鮮焗飯;(2) 白汁海鮮焗意粉; 共二人享用本餐,合共約一百元。(團購)
食物的色香味如何:焗得很濃郁白汁香味,選料頗多:魷魚、青口和蝦。青口很好咬口。
環境:整潔舒適。
服 務:非常差勁:首先,在客人不算多的情況下,等了良久仍沒有人招呼,而且曾嘗試跑到其中一位女服務員處叫她過來落單,但她居然非常有性格,沒有表示一會兒過來,或者馬上就過來。結果再等很久才有人為我們服務。
老實說,如果以這個價錢,我寧願去翠華,或者與炖奶佬同為食王集團旗下的紅米了,因為他們的服務好得多。
衛生:可以。
抵食:普通。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-10
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Dining Offer
Group-buy