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在紅磡超好吃的平價日料
2024-05-09 376 views
番茄烏冬牛肉：番茄濃香超濃郁，還配有小菜甜點之餘，每一根麵條都裹滿了番茄的香气，同埋肥牛也超級入味。 75蚊豚肉生薑燒：鮮嫩的豚肉搭配上生薑和洋蔥，淋上照燒汁，薑味並不突出，加上生薑的提味，和白飯搭配簡直好好吃。 76蚊還有學生優惠哦~
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番茄烏冬牛肉：番茄濃香超濃郁，還配有小菜甜點之餘，每一根麵條都裹滿了番茄的香气，同埋肥牛也超級入味。
75蚊
豚肉生薑燒：鮮嫩的豚肉搭配上生薑和洋蔥，淋上照燒汁，薑味並不突出，加上生薑的提味，和白飯搭配簡直好好吃。
76蚊
還有學生優惠哦~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 番茄牛肉烏冬
  • 豚肉生薑燒