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在西餐廳食花膠
2006-10-28 27 views
幾位朋友相約食飯飲酒,今次就在這裡開餐吧! 要收開瓶費($100),但手上有八折優惠卷,算打平.之前己經食過幾次,水準依然.要特別一提的就是花膠,這個在中菜常見的用料,在一間西餐廳食譜上出現,而且價錢都算"貴".做法當然是用中式煮法,一入口那份膠膠的咬口同濃厚的味道又的確好食過好多中餐廳.結尾時還是堅持要飲一杯Irish coffee.好飲過好多地方.
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幾位朋友相約食飯飲酒,今次就在這裡開餐吧! 要收開瓶費($100),但手上有八折優惠卷,算打平.
之前己經食過幾次,水準依然.要特別一提的就是花膠,這個在中菜常見的用料,在一間西餐廳食譜上出現,而且價錢都算"貴".做法當然是用中式煮法,一入口那份膠膠的咬口同濃厚的味道又的確好食過好多中餐廳.
結尾時還是堅持要飲一杯Irish coffee.好飲過好多地方.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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