334
26
7
Level3
55
0
Festive Tasting Menu節日菜單: 前菜:36個月熟成的伊比利亞火腿,搭配水晶番茄麵包;醃漬的 Hamachi;招牌松露芝士三明治;辣椒大蒜甜蝦。主菜:招牌乳豬;海鮮燉飯。甜點:巴斯克芝士蛋糕,搭配漿果雪芭。整體食物上的表現出色!🍹特別提及「Truffle G&T」是一款值得一試的調酒,帶有松露香氣的Gin Tonic,風味清新獨特。
Read full review
Festive Tasting Menu節日菜單: 
前菜:36個月熟成的伊比利亞火腿,搭配水晶番茄麵包;醃漬的 Hamachi;招牌松露芝士三明治;辣椒大蒜甜蝦。
3 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
主菜:招牌乳豬;海鮮燉飯。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
甜點:巴斯克芝士蛋糕,搭配漿果雪芭。
0 views
0 likes
0 comments
整體食物上的表現出色!
🍹特別提及「Truffle G&T」是一款值得一試的調酒,帶有松露香氣的Gin Tonic,風味清新獨特。
1 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In