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2024-08-20 484 views
今日有朋友有嚟食,佢話呢間都幾出名又唔算貴,記入嚟食吓。「沙薑雞腳」- 沙薑味濃,雞腳爽口,作為前菜幾開胃「椒鹽瀨尿蝦」- 可能不是當季,瀨尿蝦肉比較少,較為失色「上湯龍蝦伊麵」- 龍蝦夠大隻,肉多爽甜,上湯味道啱啱好「清蒸東星斑」- 東星斑好新鮮,蒸煮火候拿捏得非常好,肉質鮮嫩「豆豉鯪魚炒油麥菜」- 一道家常餸菜,但份量好足,味道亦唔會過鹹「薑蔥炒生蠔」- 生蠔大隻飽滿,簡單配搭薑蔥炒,香氣十足「蟶子炒腸粉」- 蟶子同樣火候啱啱好,但最值得一讚係配上腸粉,爽彈性子配上滑嫩腸粉,口感一流身處布袋澳魚棚附近食海鮮,別有一番風味。好彩近年餐廳有加裝冷氣,否則夏天熱到唔想嚟食。#saikung #saikungfood #potoio #seafood #西貢 #西貢美食 #布袋澳 #海鮮 #發記海鮮酒家
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今日有朋友有嚟食,佢話呢間都幾出名又唔算貴,記入嚟食吓。

「沙薑雞腳」- 沙薑味濃,雞腳爽口,作為前菜幾開胃

「椒鹽瀨尿蝦」- 可能不是當季,瀨尿蝦肉比較少,較為失色

「上湯龍蝦伊麵」- 龍蝦夠大隻,肉多爽甜,上湯味道啱啱好

「清蒸東星斑」- 東星斑好新鮮,蒸煮火候拿捏得非常好,肉質鮮嫩

「豆豉鯪魚炒油麥菜」- 一道家常餸菜,但份量好足,味道亦唔會過鹹

「薑蔥炒生蠔」- 生蠔大隻飽滿,簡單配搭薑蔥炒,香氣十足

「蟶子炒腸粉」- 蟶子同樣火候啱啱好,但最值得一讚係配上腸粉,爽彈性子配上滑嫩腸粉,口感一流

身處布袋澳魚棚附近食海鮮,別有一番風味。好彩近年餐廳有加裝冷氣,否則夏天熱到唔想嚟食。

#saikung #saikungfood #potoio #seafood #西貢 #西貢美食 #布袋澳 #海鮮 #發記海鮮酒家
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-13
Dining Method
Dine In
Spending Per Head
$500 (Dinner)