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芫荽牛肉腸,呢間主打腸粉同埋小米,係潮州特色小食。感覺就好似石磨嘅腸粉,所以皮好薄好滑,同埋豉油都好充足每一啖都食到好香嘅牛肉味😊呢度差唔多係日常會食既餐廳,比起好出名嘅鳳鳴石磨拉腸,我更鍾意呢間😌
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芫荽牛肉腸,呢間主打腸粉同埋小米,係潮州特色小食。感覺就好似石磨嘅腸粉,所以皮好薄好滑,同埋豉油都好充足每一啖都食到好香嘅牛肉味😊

呢度差唔多係日常會食既餐廳,比起好出名嘅鳳鳴石磨拉腸,我更鍾意呢間😌

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