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2008-12-14 10 views
星期六到長洲逛逛,試試馳名魚蛋粉。樣樣都試下:牛腩夠輭和入味、墨魚丸也很彈牙鮮味;魚蛋和片頭(炸魚片的兩端)就一般,不夠彈牙,片頭有點硬;粉麪份量較少,多一些就更好;油菜和炸魚皮都不錯;湯底也合格,夠鮮味。最重要還是那種獨特的地道風味。
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星期六到長洲逛逛,試試馳名魚蛋粉。

樣樣都試下:

牛腩夠輭和入味、墨魚丸也很彈牙鮮味;


魚蛋和片頭(炸魚片的兩端)就一般,不夠彈牙,片頭有點硬;

粉麪份量較少,多一些就更好;

油菜和炸魚皮都不錯;


湯底也合格,夠鮮味。


最重要還是那種獨特的地道風味。


片頭牛腩米
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$25 (Tea)
Recommended Dishes
  • 墨魚丸、牛腩