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Restaurant: 小雨天 (葵涌廣場)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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3
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2018-04-15 441 views
咁叫蒜泥白肉?肥肉佔9成,蒜泥雞碎咁多。舊肉厚到?!仲要辣油好少,相嘅辣油係我自己加。咁同水煮腩肉有咩分別?最好等就係,我問佢這碟係乜黎,佢問口而出答蒜泥腩肉,睇多陣至答蒜泥白肉。不會有下次
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咁叫蒜泥白肉?肥肉佔9成,蒜泥雞碎咁多。舊肉厚到?!
仲要辣油好少,相嘅辣油係我自己加。咁同水煮腩肉有咩分別?
最好等就係,我問佢這碟係乜黎,佢問口而出答蒜泥腩肉,睇多陣至答蒜泥白肉。
不會有下次
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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