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2024-08-13
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今日收工同同事嚟飲杯嘢chill一chill前菜AKAGAI $138(Ark Shell Clam, Asparagus, Spicy Sauce)好爽口嘅赤貝 包住蘆筍同京蔥 依個配搭又幾得意SHREDDED CELTUCE SALAD $68(Salmon Roe, Grated Daikon, Bonito Flakes)好清爽嘅沙律CARAMELIZED PUMPKIN $88(Almonds, Cinnamon)南瓜肉好綿密 再加埋焦糖 幾有驚喜CHARCOAL GRILLED EEL $288上枱後會再即席用炭燒個面 燒到外層香噴噴又脆卜卜而鰻魚肉好彈牙 食落好有口感A4 WAGYU CUTLET CHARCOAL SANDO $328(Grated Daikon with Mayonnaise)好耐無食嚕麵包烘到又香又酥脆 和牛好粉嫩 咬落去ho juicy依個配搭 真係食極都唔厭Double Fromage Cheesecake $68Red Bean Daifuku $68兩杯Cocktail都好有特色 打卡-able之餘都幾好飲
今日收工同同事嚟飲杯嘢chill一chill
前菜
AKAGAI $138(Ark Shell Clam, Asparagus, Spicy Sauce)
好爽口嘅赤貝 包住蘆筍同京蔥 依個配搭又幾得意
SHREDDED CELTUCE SALAD $68(Salmon Roe, Grated Daikon, Bonito Flakes)
好清爽嘅沙律
CARAMELIZED PUMPKIN $88(Almonds, Cinnamon)
南瓜肉好綿密 再加埋焦糖 幾有驚喜
CHARCOAL GRILLED EEL $288上枱後會再即席用炭燒個面 燒到外層香噴噴又脆卜卜而鰻魚肉好彈牙 食落好有口感
A4 WAGYU CUTLET CHARCOAL SANDO $328(Grated Daikon with Mayonnaise)
好耐無食嚕麵包烘到又香又酥脆 和牛好粉嫩 咬落去ho juicy依個配搭 真係食極都唔厭
Double Fromage Cheesecake $68
Red Bean Daifuku $68
兩杯Cocktail都好有特色 打卡-able之餘都幾好飲
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