To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

skyhank

Level3

三點鐘去到牛角㩒飛兩個人、都等咗15分鐘先有位。午餐 Menu 下午茶時間就會有七折、每人揀咗一個牛角流自選3食Set … 先揀一款沙律、再揀一款肉、最後揀牛肉飯或者叉燒拉麵再包埋飲品。$105一個Set再七折喎！⬇️自己用QR code落單飲品即刻到、跟住肉品同牛肉飯都上枱啦，反而沙律係最遲上。叫左肩脊肉同牛舌 ⋯ 每款六片即刻燒咗先因為個爐開住好熱、肩脊肉好好食而牛舌可能燒太熟而且冇乜味。⬇️牛肉飯既牛肉非常多 ⋯ 呢個時候沙律先到簡直呆左、我哋冇諗過咁大盆仲要有兩份沙律因為兩個餐。食得好滿足、埋單都係$168已經包左加一真係抵。⬇️安排入座攞籌就有啲亂、部機自己熄咗但職員叫你繼續拎飛等叫 ⋯ 而且嗰度冇人話俾你聽點樣做、好彩今日少人排隊，而入座後就限時90分鐘。

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