399
64
41
Level4
428
0
2024-03-21 289 views
同好友相聚,北京道最就腳,今晚就係我至愛填鴨。正餐前小食,甜酸蘿蔔-爽口有酸開胃烤北京填鴨半隻-一籠熱熱簿餅,再有一小碟鴨皮,店員先介紹可用砂糖同甜酸醬食最一流,果然口感酥脆,入口即溶,再有4款配料醬汁。主角出場填鴨,皮香肉香填鴨,油脂分布平均,加入青瓜及京蔥及令口感提升。好好👍🏻味南翔小籠包-湯汁不算太多,但勝在皮簿,滿滿口感。一籠有6粒。不錯高力豆沙香蕉-每粒都脹卜卜,外層灑滿糖霜,食落麵團極之綿軟,內裡有豆沙及香蕉,綿滑好滋味腰果露-腰果先炒至香濃,有少少蕉香味,口感滑溜紅糖桂花湯圓-薑湯帶有桂花香味,甜度適中,湯圓細細,入面是芝麻餡料,香口。
Read full review
同好友相聚,北京道最就腳,今晚就係我至愛填鴨。正
餐前小食,甜酸蘿蔔-爽口有酸開胃
烤北京填鴨半隻-一籠熱熱簿餅,再有一小碟鴨皮,店員先介紹可用砂糖同甜酸醬食最一流,果然口感酥脆,入口即溶,再有4款配料醬汁。主角出場填鴨,皮香肉香填鴨,油脂分布平均,加入青瓜及京蔥及令口感提升。好好👍🏻味
南翔小籠包-湯汁不算太多,但勝在皮簿,滿滿口感。一籠有6粒。不錯
高力豆沙香蕉-每粒都脹卜卜,外層灑滿糖霜,食落麵團極之綿軟,內裡有豆沙及香蕉,綿滑好滋味
腰果露-腰果先炒至香濃,有少少蕉香味,口感滑溜
紅糖桂花湯圓-薑湯帶有桂花香味,甜度適中,湯圓細細,入面是芝麻餡料,香口。
5 views
0 likes
0 comments
11 views
0 likes
0 comments
6 views
0 likes
0 comments
7 views
0 likes
0 comments
6 views
0 likes
0 comments
10 views
0 likes
0 comments
20 views
0 likes
0 comments
7 views
0 likes
0 comments
22 views
0 likes
0 comments
3 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 烤北京填鴨
  • 腰果露
  • 南翔小籠包