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2020-06-17
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又回到熱到唔想郁,唔知食咩好嘅天氣🥵正餐食咩慢慢變得無咁重要,因為飯後甜品先係我期待已久嘅主角🥳金枝玉葉$38🥭呢個好似係舖頭嘅熱門之一,熱到唔想郁嘅天氣,最適宜食呢啲酸酸甜甜又多汁嘅芒果系糖水🤤入面有芒果,水晶珠,蘆薈同龍眼,誠意滿滿架☺️望落好足料,味道方面無平時食開嘅咁死甜,亦唔會特別酸,就好似無柚子肉版嘅楊枝甘露咁,ko曬成碗都唔會喉嚨痛,麥提莎糯米糍(叫兩份甜品可享優惠價$15/5粒)外皮比想像中薄,軟糯嘅口感包住入面又甜又脆嘅麥提莎😌PS呢間糖水舖甜品種類都幾多,而且大大個招牌寫住少糖,大家食多碗都唔驚呀(前題係正餐唔好食咁多)😆
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