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2012-05-21
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五月份的生日老友是其死硬粉絲, 由此看來別無他選, 我們三人二話不說便鎖定好幾款特色美食: 炸蠔壽司,炸年糕及炸軟殼蟹尚算可口不太油; 壽司一般如太卷較為鬆散, 和牛味美但太老; 較佳的是魚生劍魚腩究剌身和三文魚剌身都唔錯 ! 招呼殷勤的店員主動替我們拍照 , 而美滿的相聚在甜品的完成下上句號, 期待下一回再見
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weekend need to wait, try come early ^^!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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