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Restaurant: Coast Seafood & Grill (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
餐廳:海饌 - 海鮮牛扒餐廳 (銅鑼灣)地址:銅鑼灣Fashion Walk食街加寧街9-11號華高大廈地下C及D舖行入餐廳林立嘅銅鑼灣Fashion Walk,裡面有Bar、Burger店、Steak House等,今次就去咗呢間開業咗接近7年嘅海饌 - 海鮮牛扒餐廳 @coast_seafoodgrill 食飯,睇個名就知喺食海鮮同牛扒為主🦞🥩,上個月仲推出咗全新嘅A La Carte Menu,加入咗好多多國菜嘅選擇:西班牙🇪🇸、韓國🇰🇷、蘇格蘭🏴󠁧󠁢󠁳󠁣󠁴󠁿、法國🇫🇷,真喺應有盡有😍,食素嘅人仲有唔同素食選擇,今次嚟到緊喺要試多啲佢哋嘅新菜式😋餐廳有好多同海洋有關嘅裝飾同設計🌊,船錨⚓️、船漿、貝殼🐚、粗麻繩,唔講以為自己登上咗一架捕魚嘅大船上面咁,你又準備好呢程海洋之旅未🤪✝️法式牛肉他他配松露脆米餅 $185一般牛肉他他都喺配三文魚籽同牛油果蓉🥑,而且會將所有配料撈埋入去牛肉他他裏面,餐廳就破格地將牛肉他他同配料分開,英式芥末醬、洋蔥碎🧅、酸瓜碎、酸豆、鯷魚醬,比你可以按自己嘅喜好加多減少,亦都可以食到配菜最新鮮嘅口感,同牛肉他他形成一個對比,加埋鵪鶉蛋、藜麥、帶有陣陣松露香嘅
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餐廳:海饌 - 海鮮牛扒餐廳 (銅鑼灣)
地址:銅鑼灣Fashion Walk食街加寧街9-11號華高大廈地下C及D舖
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行入餐廳林立嘅銅鑼灣Fashion Walk,裡面有Bar、Burger店、Steak House等,今次就去咗呢間開業咗接近7年嘅海饌 - 海鮮牛扒餐廳 @coast_seafoodgrill 食飯,睇個名就知喺食海鮮同牛扒為主🦞🥩,上個月仲推出咗全新嘅A La Carte Menu,加入咗好多多國菜嘅選擇:西班牙🇪🇸、韓國🇰🇷、蘇格蘭🏴󠁧󠁢󠁳󠁣󠁴󠁿、法國🇫🇷,真喺應有盡有😍,食素嘅人仲有唔同素食選擇,今次嚟到緊喺要試多啲佢哋嘅新菜式😋
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餐廳有好多同海洋有關嘅裝飾同設計🌊,船錨⚓️、船漿、貝殼🐚、粗麻繩,唔講以為自己登上咗一架捕魚嘅大船上面咁,你又準備好呢程海洋之旅未🤪
13 views
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✝️法式牛肉他他配松露脆米餅 $185
一般牛肉他他都喺配三文魚籽同牛油果蓉🥑,而且會將所有配料撈埋入去牛肉他他裏面,餐廳就破格地將牛肉他他同配料分開,英式芥末醬、洋蔥碎🧅、酸瓜碎、酸豆、鯷魚醬,
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比你可以按自己嘅喜好加多減少,亦都可以食到配菜最新鮮嘅口感,同牛肉他他形成一個對比,加埋鵪鶉蛋、藜麥、帶有陣陣松露香嘅脆米餅,口感非常豐富。牛肉他他份量好多,如果多兩塊脆米餅就好😆
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✝️烤生蠔配柚子胡椒醬油 $140
用咗柚子胡椒醬油調味,令肥美生蠔嘅肥膩同滯嘅感覺消除🦪,生蠔嘅裙邊烤得好焦脆香口,而蠔肉爽口,配埋三文魚籽一齊食鮮味更加突出,不過略嫌醬油有啲多鹹咗少少🤏
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✝️西班牙香辣鮮蝦風腸餡角 $125
切開香脆充滿牛油香嘅餡角,
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見到滿滿嘅鮮蝦同西班牙腸湧流出嚟🦐,芝士同辣椒油中和咗彼此鹹同辣嘅滋味,酥香惹味
19 views
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✝️烤阿根廷牛簿裙肉 $295
選取咗牛筋骨下面嘅牛簿裙肉,肉香比較濃而且多肉汁🐮,帶有少少筋部幾有咬口,配埋阿根廷青椒醬食落更清香,仲有流心嘅布拉達芝士做伴碟,平衡返牛肉嘅油膩感👍
6 views
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✝️龍蝦芝士通心粉 $240
用咗爽彈多肉嘅龍蝦尾同三隻芝士:Cheddar, mozzarella, Parmesan cheese做主打,加入海鮮湯同雜菌🍄,令本身濃郁嘅芝士食落無咁滯,加上掛汁嘅通心粉,
14 views
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芝士嘅「芝」味同龍蝦嘅鮮味真喺沒法擋🦞
10 views
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✝️焦糖香蕉牛角酥窩夫配北海道3.7牛乳雪糕 $95
由韓國熱潮帶到嚟香港嘅牛角酥窩夫近年喺香港越嚟越盛行,除咗比一般窩夫多咗牛角酥皮嘅質感,同時亦多咗牛油酥香嘅味道🥐,配埋焦糖香蕉同濃滑嘅北海道3.7牛乳雪糕🍨,冷熱交加,仲有朱古力醬同開心果碎,一次過滿足晒視覺同味覺嘅享受😎
17 views
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✝️檸檬伯爵茶拿破崙蛋糕 $90
拿破崙蛋糕一向比人千層酥皮鬆脆而且夠薄嘅口感,放入口一咬即碎,再夾上三層清新濃郁一啲都唔膩嘅檸檬伯爵茶醬,酸酸甜甜嘅檸檬香、誘人香醇嘅伯爵茶香🌱,下次一定會再嚟Encore🤤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-13
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)