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Restaurant: Nan Kok
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
206
0
多士值得
2022-09-09 264 views
原本黎九龍城想食大和堂既波蘿油但無🥲又諗吳到就食第二間法式多士西多士 上面係一層蕉糖吳係一般既 蕉糖係用粗粒既糖整食所以會令蕉糖層 厚D不平多左咬口個麵包就做到中心軟既上面既 吳係糖應該係 蜜糖鹼碟重配上2個甜子一個cream上面➕左青檸一個雲利拿雪糕斑蘭椰咖啡有搞過不過斑蘭，椰子都吳出就算食個雪糕都吳覺得係椰子雪糕😅只可以係 清甜既咖啡結:多士有水準👍🏻配雪糕➕蜜糖鹼 已經好夠不過份量只有半件🥲近期發覺好多甜點 都用雪糕做配菜有點覺得太濫情🥴🙈#法式多士#斑蘭椰咖啡#南角
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原本黎九龍城想食大和堂既波蘿油
但無🥲又諗吳到就食第二間

法式多士
西多士 上面係一層蕉糖
吳係一般既 蕉糖係用粗粒既糖整食
所以會令蕉糖層 厚D不平
多左咬口
個麵包就做到中心軟既
上面既 吳係糖
應該係 蜜糖鹼

碟重配上2個甜子
一個cream上面➕左青檸
一個雲利拿雪糕


斑蘭椰咖啡
有搞過
不過
斑蘭，椰子都吳出
就算食個雪糕都吳覺得係椰子雪糕😅
只可以係 清甜既咖啡

結:多士有水準👍🏻
配雪糕➕蜜糖鹼 已經好夠
不過份量只有半件🥲

近期發覺好多甜點 都用雪糕做配菜
有點覺得太濫情🥴🙈

#法式多士
#斑蘭椰咖啡
#南角
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