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2020-12-24
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朝早又落黎食個靚早餐先再WFH。😂✨叉燒湯意粉,叉燒係西式煮法, 肉質鬆軟,有煙燻過既味道,好正。✨雪菜肉絲米,雪菜夠甜肉絲夠軟。✨麪包甜甜地,再搽上牛油,好香脆可口。✨雞蛋係我最鍾意食既脆邊太陽蛋, 麵包沾蛋汁同食,好正。🏠 隆記茶室🛤️ 北角和富道18號地舖📍 港鐵炮台山B出口,步行約7分鐘-----#hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkfoodieblogger #hkfoodstagram #hkfoodblog #hkfoodies #hkfoodpic #hkig #hkigfoodie #hkigfood #hkeats #hkfinedining#breakfast
✨叉燒湯意粉,叉燒係西式煮法, 肉質鬆軟,有煙燻過既味道,好正。
✨雪菜肉絲米,雪菜夠甜肉絲夠軟。
✨麪包甜甜地,再搽上牛油,好香脆可口。
✨雞蛋係我最鍾意食既脆邊太陽蛋, 麵包沾蛋汁同食,好正。
🏠 隆記茶室
🛤️ 北角和富道18號地舖
📍 港鐵炮台山B出口,步行約7分鐘
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#hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkfoodieblogger #hkfoodstagram #hkfoodblog #hkfoodies #hkfoodpic #hkig #hkigfoodie #hkigfood #hkeats #hkfinedining
#breakfast
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