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Restaurant: 鹿苑粉麵餐廳
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
19
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2022-09-26 604 views
呢一間舖已經喺大圍好多年,每一次經過都會見到裏面有好多人,今日終於都有機會可以去試到!一如以往佢都比較舊式嘅設計,熱情親切嘅夥計,我一坐低就叫咗一個雞扒米粉,佢另外配火腿同煎蛋!等候時間大約5分鐘左右,而家嚟到熱辣辣嘅雞排已經放咗喺面上,不過我唔係太鍾意雞扒係醃過嘅,令到每一啖都會有一浸醃過嘅黑椒味,不過雞肉係比較滑嘅,而呢一啲面店最好嘅特色係由自家製嘅辣椒油,我會鍾意辣椒油撈米粉。而煎蛋同火腿就個人認為冇乜特別,都係即叫即煮!
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呢一間舖已經喺大圍好多年,每一次經過都會見到裏面有好多人,今日終於都有機會可以去試到!一如以往佢都比較舊式嘅設計,熱情親切嘅夥計,我一坐低就叫咗一個雞扒米粉,佢另外配火腿同煎蛋!等候時間大約5分鐘左右,而家嚟到熱辣辣嘅雞排已經放咗喺面上,不過我唔係太鍾意雞扒係醃過嘅,令到每一啖都會有一浸醃過嘅黑椒味,不過雞肉係比較滑嘅,而呢一啲面店最好嘅特色係由自家製嘅辣椒油,我會鍾意辣椒油撈米粉。而煎蛋同火腿就個人認為冇乜特別,都係即叫即煮!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$46 (Dinner)