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2022-09-26
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呢一間舖已經喺大圍好多年,每一次經過都會見到裏面有好多人,今日終於都有機會可以去試到!一如以往佢都比較舊式嘅設計,熱情親切嘅夥計,我一坐低就叫咗一個雞扒米粉,佢另外配火腿同煎蛋!等候時間大約5分鐘左右,而家嚟到熱辣辣嘅雞排已經放咗喺面上,不過我唔係太鍾意雞扒係醃過嘅,令到每一啖都會有一浸醃過嘅黑椒味,不過雞肉係比較滑嘅,而呢一啲面店最好嘅特色係由自家製嘅辣椒油,我會鍾意辣椒油撈米粉。而煎蛋同火腿就個人認為冇乜特別,都係即叫即煮!
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