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2020-03-14 111 views
去了長沙灣,見到有間日本居酒屋,餐牌見好多選擇,先食居酒屋必叫的味淋魚干$48,好甜好香口,厚肉。因午餐食唔飽,好肚餓之濟,叫了個醫肚主食先,火炙帆立貝蟹膏卷$88,面鋪了洋蔥絲夾埋香濃蟹膏同火炙帆立貝,一個名貴的反卷,新穎配搭,內裡卷了蟹柳同青瓜絲。另一小食點了鐵板上的煙肉櫻花蝦煎廣島蠔$98,大量櫻花蝦,好鮮甜,加上煎香的廣島蠔,可以保持蠔仔熱度唔會腥,還有月土蠔味濃郁,加上鮮味十足,上面鋪有大量嘅櫻花蝦同埋煙肉一齊食 ,鮮上加鮮,非常惹味。七味唐揚炸雞$58每塊雞件都炸得乾身,炸粉唔多,炸至金黃色,黑蒜黑豚肉卷$48,豚肉係半肥的腩肉片,搽了黑蒜醬油,鹹味較重,豚肉爽口,響其他居酒屋好少見呢款串燒,好創新。芝士免治雞肉棒$58估唔到肉裡面有雞軟骨,有嚼口,加上芝士味濃厚。醬黑松露和牛炒飯$58和牛肉味香,有蔬菜粒,黑松露味香噴噴,飯粒夠乾身。
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去了長沙灣,見到有間日本居酒屋,餐牌見好多選擇,

先食居酒屋必叫的味淋魚干$48,好甜好香口,厚肉。
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因午餐食唔飽,好肚餓之濟,叫了個醫肚主食先,火炙帆立貝蟹膏卷$88,面鋪了洋蔥絲夾埋香濃蟹膏同火炙帆立貝,一個名貴的反卷,新穎配搭,內裡卷了蟹柳同青瓜絲。

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另一小食點了鐵板上的煙肉櫻花蝦煎廣島蠔$98,大量櫻花蝦,好鮮甜,加上煎香的廣島蠔,可以保持蠔仔熱度唔會腥,還有月土蠔味濃郁,加上鮮味十足,上面鋪有大量嘅櫻花蝦同埋煙肉一齊食 ,鮮上加鮮,非常惹味。

煙肉櫻花蝦煎廣島蠔
$98
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七味唐揚炸雞$58
每塊雞件都炸得乾身,炸粉唔多,炸至金黃色,
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黑蒜黑豚肉卷$48,豚肉係半肥的腩肉片,搽了黑蒜醬油,鹹味較重,豚肉爽口,響其他居酒屋好少見呢款串燒,好創新。

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芝士免治雞肉棒$58
估唔到肉裡面有雞軟骨,有嚼口,加上芝士味濃厚。
5 views
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醬黑松露和牛炒飯$58
和牛肉味香,有蔬菜粒,黑松露味香噴噴,飯粒夠乾身。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-13
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
煙肉櫻花蝦煎廣島蠔
$ 98